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Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe
Ingredients (6)
- 1 pound pasta, preferably fettucine
- Salt
- 4-6 tablespoons unsalted butter
- 8 sage leaves
- Pepper
- Pecorino romano or parmigiano to finish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats