Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe

Serves: 4 Save

Ingredients (6)

  • 1 pound pasta, preferably fettucine
  • Salt
  • 4-6 tablespoons unsalted butter
  • 8 sage leaves
  • Pepper
  • Pecorino romano or parmigiano to finish

Directions

Learn how to make this recipe at Serious Eats