/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20091209-pasta-thumb-4d179c9abdf34c52bab54c0d7ea1a459.jpg)
Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe
Ingredients (6)
- 1 pound pasta, preferably fettucine
- Salt
- 4-6 tablespoons unsalted butter
- 8 sage leaves
- Pepper
- Pecorino romano or parmigiano to finish
Directions
Learn how to make this recipe at Serious Eats