:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__04252012-202444-british-bites-eccles-cakes-primary-ebbff8b451434998adaa056dcb6af72a.jpg)
Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe
Ingredients (8)
- 1 cup golden raisins
- 1/2 cup brandy
- 1/4 cup juice from 1 orange
- 1 cinnamon stick
- 1/8 teaspoon freshly grated nutmeg
- 1/4 cup sugar
- 1 pound puff pastry (thawed if frozen)
- 1 egg, beaten
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz Johnnie Walker Black Label
- 0.5 oz Honey Syrup (2 parts honey, 1 part water)
- 0.75 oz Pink Grapefruit Juice
- 0.25 oz Lemon Juice
- Pink Peppercorns for garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!