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Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe
Ingredients (8)
- 1 cup golden raisins
- 1/2 cup brandy
- 1/4 cup juice from 1 orange
- 1 cinnamon stick
- 1/8 teaspoon freshly grated nutmeg
- 1/4 cup sugar
- 1 pound puff pastry (thawed if frozen)
- 1 egg, beaten
Directions
Learn how to make this recipe at Serious Eats