Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe

Ingredients (8)

• 1 cup golden raisins
• 1/2 cup brandy
• 1/4 cup juice from 1 orange
• 1 cinnamon stick
• 1/8 teaspoon freshly grated nutmeg
• 1/4 cup sugar
• 1 pound puff pastry (thawed if frozen)
• 1 egg, beaten