Eggless Chocolate Mousse Recipe

Serves: 6 Save

Ingredients (6)

  • 7 ounces plain or toasted sugar (1 cup; 195g)
  • 2 ounces Dutch cocoa powder, such as Cacao Barry Extra Brute (about 2/3 cup, spooned; 55g)
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 32 ounces milk, any percentage will do (4 cups; 910g)
  • 6 ounces heavy cream (3/4 cup; 170g)
  • 10 ounces heavy cream (about 1 1/4 cups; 285g)

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Directions

Learn how to make this recipe at Serious Eats