
Dinner Tonight: Eggplant-Almond Enchiladas Recipe
Ingredients (14)
- 2 tablespoons olive oil
- 2 cups onion, minced
- 1 1/2 teaspoons ground cumin
- 2 teaspoon chili powder
- 1/4 teaspoon cayenne
- 3 cups tomatoes, chopped
- 6 cups eggplant, diced (about 1 large one)
- salt and black pepper
- 8 garlic cloves, minced
- 1 medium green bell pepper, stemmed, seeded, and minced
- 1 cup slivered almonds, toasted
- 1 cup jack cheese, grated
- 12 corn tortillas
- Canola oil for frying
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 9 oz. Don Julio Blanco Tequila
- 1 cup Ice
- 3 cups Frozen Strawberries
- 1 1/4 cups Grapefruit Juice
- 2.5 oz. Lime Juice
- 4 oz. Agave
- Pinch of Salt
- Fresh Strawberry Garnish