Dinner Tonight: Eggplant-Almond Enchiladas Recipe

Serves: 6 Save

Ingredients (14)

  • 2 tablespoons olive oil
  • 2 cups onion, minced
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 3 cups tomatoes, chopped
  • 6 cups eggplant, diced (about 1 large one)
  • salt and black pepper
  • 8 garlic cloves, minced
  • 1 medium green bell pepper, stemmed, seeded, and minced
  • 1 cup slivered almonds, toasted
  • 1 cup jack cheese, grated
  • 12 corn tortillas
  • Canola oil for frying

Directions

Learn how to make this recipe at Serious Eats

Frozen Strawberry Paloma

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish