Egg Salad, Salmon, and Radish Sandwich Loaf Recipe

Ingredients (13)

• 1 loaf Pullman bread, whole (about 10- by 5-inches)
• 3 large eggs, hard-boiled, cooled, and peeled
• 3 tablespoons mayonnaise
• 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
• 1 teaspoon Dijon mustard
• 2 tablespoons cured black olives, pitted and minced
• Kosher salt and freshly ground black pepper
• 1/4 cup crème fraîche
• 1 1/2 tablespoons capers, drained
• 2 tablespoons fresh dill, finely chopped
• 4 ounces smoked salmon, thinly sliced
• 2 tablespoons unsalted butter, softened
• 4 large radishes, trimmed and thinly sliced