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Egg Salad, Salmon, and Radish Sandwich Loaf Recipe
Ingredients (13)
- 1 loaf Pullman bread, whole (about 10- by 5-inches)
- 3 large eggs, hard-boiled, cooled, and peeled
- 3 tablespoons mayonnaise
- 2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
- 1 teaspoon Dijon mustard
- 2 tablespoons cured black olives, pitted and minced
- Kosher salt and freshly ground black pepper
- 1/4 cup crème fraîche
- 1 1/2 tablespoons capers, drained
- 2 tablespoons fresh dill, finely chopped
- 4 ounces smoked salmon, thinly sliced
- 2 tablespoons unsalted butter, softened
- 4 large radishes, trimmed and thinly sliced
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats