Eggplant with Urfa Biber Yogurt Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound eggplant, chopped into large cubes
  • 6 cloves garlic, minced
  • 1 1/2 tablespoons urfa biber
  • 2 teaspoons cumin seed, toasted
  • 1 cup strained (Greek) yogurt
  • Chopped cilantro, for garnish

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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