Sage and Honey Skillet Cornbread

Ingredients (10)

• 1 cup cornmeal, preferably whole-grain, medium grind
• 1 cup unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons chopped fresh sage, plus
• 12 whole fresh sage leaves
• 1 cup whole milk
• 1/2 cup honey
• 1 large egg
• 1/2 cup (1 stick) unsalted butter