Sage and Honey Skillet Cornbread

Serious Eats
Serves: 10 Save

Ingredients (10)

  • 1 cup cornmeal, preferably whole-grain, medium grind
  • 1 cup unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons chopped fresh sage, plus
  • 12 whole fresh sage leaves
  • 1 cup whole milk
  • 1/2 cup honey
  • 1 large egg
  • 1/2 cup (1 stick) unsalted butter

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Directions

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