Espresso Meringues Recipe
Ingredients (4)
- 3 egg whites, left at room temperature for 30 minutes
- 1/2 teaspoon salt
- 1 1/2 teaspoons instant espresso powder
- 3/4 cup (about 5 1/4 ounces) sugar
Directions
Learn how to make this recipe at Serious Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>