Falafel With Black Olives and Harissa Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 1 recipe Easy, Herb-Packed Falafel
  • 3 tablespoons (45ml) fresh harissa paste or store-bought harissa paste
  • 3 ounces pitted black olives (about 1/2 cup; 85g), roughly chopped
  • Tahini sauce, hummus, and/or zhug (Yemenite hot sauce) for serving

Directions

Learn how to make this recipe at Serious Eats

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Casamigos Spicy Cucumber Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigas Jalapeño Tequila
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 3 Cucumber Slices
  • 1 Jalapeño Bitters or 1 Jalapeño Slice
  • Garnish Cucumber Wheel and Jalapeño Slice through Skewer
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