Pumpkin Spice Cake Recipe
Ingredients (15)
- Baking spray
- 2 1/2 cups (about 12 1/2 ounces) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 cup mild molasses
- 1/2 cup boiling water
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 cup (about 8 ounces) packed light brown sugar
- 2 large eggs, at room temperature
- 1 cup pumpkin puree
- 2 tablespoons grated fresh ginger
- 2 tablespoons confectioners’ sugar
Directions
Learn how to make this recipe at Serious Eats