Fall Classic Recipe

Ingredients (12)

• For the thyme simple syrup:
• 1/4 cup sugar
• 1/4 cup water
• 4 sprigs fresh thyme
• For the cocktail:
• 1 ounce bourbon, such as Bulleit
• 1 ounce calvados or Laird's bonded apple brandy
• 1 ounce fresh apple cider
• 1/2 ounce thyme simple syrup
• 1/2 ounce freshly squeezed lemon juice
• Dash Angostura bitters
• Garnish: dried or fresh apple slice (optional)