Fast Breads' Southern Corn Sticks Recipe

Serious Eats
Serves: 7 Save

Ingredients (10)

  • 2 teaspoons unsalted butter, melted
  • 1 tbsp corn or canola oil plus 1 tbsp
  • 2 tablespoons unbleached all-purpose flour
  • 3/4 cup fine-grind stone-ground yellow cornmeal
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup buttermilk, any fat content
  • 1 large egg

Directions

Learn how to make this recipe at Serious Eats

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