Fennel Fig Quick Bread Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 4 large eggs
  • 2/3 cup olive oil
  • 1 tablespoon fennel seeds
  • 2 cup chopped Calmyrna figs

Directions

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Winter spiced negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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