Fermented Radish Slices Recipe
Ingredients (3)
- 2 cups water
- 1 1/2 tablespoons sea salt
- 1 1/2 pounds fresh radishes, washed, trimmed, and cut into 1/2 to 1/4-inch thick slices
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats