Fennel, Orange, and Roasted Pepper Salad Recipe

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 2 large red bell peppers, halved with tops and seeds removed
  • 10 Tasmanian pepper berries, crushed well
  • 2 tablespoons lemon juice
  • 6 tablespoons mild olive oil
  • 4 ounces arugula
  • 1 large fennel bulb, thinly sliced
  • 2 large oranges, segmented

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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