Fava Bean Tartine With Goat Cheese and Marcona Almonds Recipe

Serves: 2 Save

Ingredients (8)

  • 1 1/2 pounds fresh fava bean pods
  • Kosher salt
  • 4 slices toasted hearty bread
  • Extra-virgin olive oil
  • 1/2 cup fresh goat cheese
  • 1/2 cup toasted Marcona almonds
  • A few sprigs of chervil
  • Freshly ground black pepper


Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish