
Fideo (Mexican Pasta with Vegetables and Chile) Recipe
Ingredients (11)
- 2 cups canola oil
- 12 ounces dried angel hair pasta nests
- 1/2 white onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- salt
- black pepper
- 1 jalapeño, stemmed, seeded, and diced
- 3 to 4 cups tomato sauce
- 1/2 bunch cilantro, stems discarded, leaves chopped
- 1 cup grated Cotija cheese
Directions
Learn how to make this recipe at Serious Eats