Fig, Raspberry and Lemon Jam Recipe

Serves: 40 Save

Ingredients (8)

  • 2 1/4 cups sugar
  • 3 teaspoons Pomona's Universal Pectin
  • 1 pound (two 8-ounce packages) fresh black mission figs
  • 12 ounces (two 6-ounce packages) raspberries
  • 1 tablespoon freshly grated zest from about 2 lemons
  • 1/4 cup freshly squeezed juice from about 2 lemons
  • 4 teaspoons calcium water (included in the Pomona's packet)
  • 1/4 teaspoon unsalted butter

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