Fig Yogurt Bundt Cake Recipe

Serious Eats
Serves: 10 Save

Ingredients (10)

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 13 tablespoons unsalted butter, at room temperature
  • 1 1/3 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt (2 percent or whole, not skim)
  • 2 cups roughly chopped fresh figs
  • Garnish: whole figs (optional)

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Directions

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