Essentials: Fish Tacos Recipe

Ingredients (10)

• 1/4 cup reduced-fat sour cream or plain yogurt
• 2 tablespoons fresh lime juice
• Coarse salt and fresh ground pepper
• 1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
• 4 scallions, thinly sliced (about 1/2 cu)
• 1 jalapeno chile, halved lengthwise, one half minced
• 2 tablespoons olive oil
• 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
• 8 flour tortillas (6-inch)
• 1/2 cup fresh cilantro leaves