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Fish Head Curry Recipe
Ingredients (10)
- 1/2 to 2 fish heads, depending on size, about 5 pounds total
- 2 tablespoons vegetable oil
- 1/4 cup red or green Thai curry paste
- 3 tablespoons fish sauce or anchovy sauce
- 1 tablespoon sugar
- 1 can coconut milk, about 12 ounces
- 3 medium size asian eggplants, cut int 1 inch rounds
- Handful of bird's eye chilies
- 1/2 cup Thai basil leaves
- Juice of 3 limes
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats