Flourless Orange-Saffron Cake Recipe

Serves: 8 Save

Ingredients (9)

  • 3 seedless oranges (6 ounces each), washed, divided
  • 1/2 teaspoon saffron threads, divided
  • 1 cup plus 2 tablespoons ( 8 ounces) granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (8 ounces) slivered almonds, finely ground
  • 1 teaspoon baking powder
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup honey

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Directions

Learn how to make this recipe at Serious Eats