Sherry Yard's Flourless Chocolate Cake with Meringue Topping Recipe

Ingredients (10)

• For the cake base:
• 8 ½ ounces bittersweet chocolate, chopped or in pistole form (238g)
• 1 stick unsalted butter, cut into pieces (4 ounces or 112g)
• 5 large eggs
• 1 cup plus 2 tablespoons sugar (236g)
• ½ cup cocoa powder (20g)
• For the meringue topping:
• 8 large egg whites (~240g)
• ¼ teaspoon cream of tartar
• 1 ½ cups sugar (315g)