Sherry Yard's Flourless Chocolate Cake with Meringue Topping Recipe

Serves: 8 Save

Ingredients (10)

  • For the cake base:
  • 8 ½ ounces bittersweet chocolate, chopped or in pistole form (238g)
  • 1 stick unsalted butter, cut into pieces (4 ounces or 112g)
  • 5 large eggs
  • 1 cup plus 2 tablespoons sugar (236g)
  • ½ cup cocoa powder (20g)
  • For the meringue topping:
  • 8 large egg whites (~240g)
  • ¼ teaspoon cream of tartar
  • 1 ½ cups sugar (315g)

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>