Florentine Omelette With Spinach and Cheese Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 5 large eggs
  • Kosher salt and freshly ground black or white pepper
  • 3 1/2 ounces (100g) grated Gruyère or Swiss cheese
  • 2 tablespoons (30g) unsalted butter, divided
  • 2 medium cloves garlic, minced
  • 1 pound (450g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach (see note)

Directions

Learn how to make this recipe at Serious Eats

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