Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe

Serves: 8 Save

Ingredients (10)

  • 3 ounces white chocolate, finely chopped
  • 1 cup heavy cream, divided
  • 3 large seedless limes (10 to 12 ounces)
  • 6 large eggs
  • 1 1/4 cup (8 3/4 ounces) granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 plus 1/8 teaspoon salt
  • 1 1/4 cups sweetened, shredded coconut
  • 1 cup blanched sliced almonds
  • 3 tablespoons (1 1/2 ounces) unsalted butter, melted

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Directions

Learn how to make this recipe at Serious Eats