Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe

Ingredients (10)

• 3 ounces white chocolate, finely chopped
• 1 cup heavy cream, divided
• 3 large seedless limes (10 to 12 ounces)
• 6 large eggs
• 1 1/4 cup (8 3/4 ounces) granulated sugar, divided
• 1 teaspoon vanilla extract
• 1/4 plus 1/8 teaspoon salt
• 1 1/4 cups sweetened, shredded coconut
• 1 cup blanched sliced almonds
• 3 tablespoons (1 1/2 ounces) unsalted butter, melted