Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Ingredients (11)
- Broccoli:
- 1 bunch broccoli, cut into florets
- Extra virgin olive oil, for drizzling
- Kosher salt
- Vinaigrette:
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon sweet smoked paprika
- 1 1/2 tablespoons sherry vinegar
- Kosher salt
- 1/4 cup Marcona almonds
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish