Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe

Serves: 4 Save

Ingredients (13)

  • 600 grams lean turkey meat (such as tenderloins or breast), trimmed of connective tissue, cut into 1/2-inch cubes
  • 15 grams kosher salt
  • 320 grams salted pork back fat
  • 75 grams finely diced yellow onion
  • 1/2 teaspoon grated lemon zest from 1 lemon
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon ground white pepper
  • 1/4 cup finely chopped fresh parsley leaves
  • 1/4 teaspoon grated nutmeg
  • Hog casing, soaked and rinsed
  • 30 grams crushed ice
  • 2 tablespoons butter (if browning in skillet)
  • Whole grain or sweet German mustard for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats