Four & Twenty Blackbirds' Junipear Pie
Ingredients (22)
- All-Butter Crust (for a 9-inch double-crust pie):
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons granulated sugar
- 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 1/2 cup cold water
- 2 tablespoons cider vinegar
- 1/2 cup ice
- For the Filling:
- 1 lemon
- 1/2 orange
- 6 to 7 medium pears (2 1/2 to 3 pounds fresh)
- 1/2 cup plus 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons dried juniper berries
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- Pinch finely grated lemon zest
- 1/4 cup honey
- Egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt)
- Demerara sugar, for finishing
Directions
Learn how to make this recipe at Serious Eats
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish