Foolproof Pan Pizza Recipe

Name: Foolproof Pan Pizza Recipe
Yield: 4 servings
Ingredients: Bread Flour; Kosher Salt; Instant Yeast; Extra Virgin Olive Oil; Pizza Sauce; Dry Aged Full Fat Mozzarella; Cheddar Cheese; Monterey Jack Cheese; Provolone Cheese; Fresh Basil; Grated Parmesan Cheese; Pecorino Romano Cheese; Button Mushrooms; Pepperoni, Sliced; Bell Pepper; Onion; Ground Sausage; Canned Sliced Black Olives

Serious Eats

Serves: 4 Save

Ingredients (10)

400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting
10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling
4g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast
275g water (9.5 ounces; about 1 cup plus 3 tablespoons)
8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling
1 1/2 cups pizza sauce, such as our New York–style pizza sauce
12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note)
Toppings as desired
Small handful torn fresh basil leaves (optional)
2 ounces grated Parmesan or Pecorino Romano cheese (optional)