Forget Iron Chef: I Judged the Battle of the Briskets Recipe

Serves: 4 Save

Ingredients (6)

  • 3- to 5-pound beef brisket
  • Olive oil
  • 4 to 5 garlic cloves
  • 1 large can crushed tomatoes
  • 1 regular-sized package onion soup mix
  • 1 can whole cranberries

Directions

Learn how to make this recipe at Serious Eats

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice