Forget Iron Chef: I Judged the Battle of the Briskets Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 3- to 5-pound beef brisket
  • Olive oil
  • 4 to 5 garlic cloves
  • 1 large can crushed tomatoes
  • 1 regular-sized package onion soup mix
  • 1 can whole cranberries

Directions

Learn how to make this recipe at Serious Eats

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Gold Rush

The Bar

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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