Dutch Courage from Highlands Bar and Grill Recipe

Serves: 1 Save

Ingredients (6)

  • Ice
  • 1 1/2 ounces genever
  • Scant 1/2 ounce Cointreau
  • 2 1/2 ounces Satsuma juice
  • 2 dashes orange bitters
  • Garnish: small slice of a Satsuma or blood orange

Directions

Learn how to make this recipe at Serious Eats