French in a Flash: Apple and Pear Beignets with Vanilla Bean Sugar Recipe
Ingredients (11)
- 1 cup water
- 1 stick unsalted butter
- 2 tablespoons sugar
- Pinch salt
- 1 cup flour
- 3 eggs
- 1/2 golden delicious apple, finely diced
- 1/2 Anjou pear, finely diced
- Vegetable oil for frying
- 1/2 cup sugar
- The seeds of 1 vanilla bean
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish