
French in a Flash: Brie and Brown Sugar Tartine Recipe
Ingredients (4)
- 4 1-inch-thick slices rustic white round bread, like boule
- Unsalted butter for the bread, room temperature
- 1/2 pound brie, sliced
- 4 to 6 teaspoons light brown sugar, or to taste
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Directions
Learn how to make this recipe at Serious Eats