French in a Flash: Brie and Brown Sugar Tartine Recipe

Serves: 2 Save

Ingredients (4)

  • 4 1-inch-thick slices rustic white round bread, like boule
  • Unsalted butter for the bread, room temperature
  • 1/2 pound brie, sliced
  • 4 to 6 teaspoons light brown sugar, or to taste


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French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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