French in a Flash: Bernadette's Poisson à la Crème Recipe

Serves: 4 Save

Ingredients (9)

  • 4 8-ounce boneless and skinless fillets of white fish, such as red snapper or hogfish
  • Sea salt
  • Freshly cracked black pepper
  • 1 cup crème fraîche
  • 2 to 3 cloves of garlic, finely grated on a Microplane
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 2 1/2 cups grape tomatoes (about 40), cut in half
  • Pinch of granulated sugar
  • 1/2 cup chiffonade of fresh basil (from about 16 basil leaves)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats