French in a Flash: Campanelle with Eggplant Caviar Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 2 pounds eggplant (about 2 large eggplant)
  • Kosher salt
  • 1 head garlic
  • 4 tablespoons olive oil, divided, plus more for garnish
  • 2 teaspoons white wine vinegar
  • 10 leaves basil, plus more for garnish
  • A pinch of chili flakes
  • Freshly cracked black pepper
  • 1 pound campanelle pasta
  • 1/4 cup pine nuts, toasted

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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