Broiled Scallops Provençale Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 1 teaspoon olive oil
  • 14 large sea scallops (about 1 pound)
  • 16 grape tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 medium cloves garlic
  • 1/2 cup looseley packed fresh basil leaves
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoons unsalted butter

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe