French in a Flash (Classic): Profiteroles Recipe

Serves: 8 Save

Ingredients (9)

  • 1 stick unsalted butter
  • 1 cup water
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 cup flour
  • 3 eggs
  • 1 11.5-ounce bag good quality dark chocolate chips
  • 6 tablespoons heavy cream
  • 2 pints good quality strawberry ice cream (recommended: Haagen-Dazs Five)

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>