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French in a Flash: Cod en Papillote Recipe
Ingredients (7)
- 4- to 6-ounce boneless, skinless cod fillet
- 1 teaspoon butter
- Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
- 1 tablespoon dry white wine
- 1 tablespoon crème fraiche
- 1/2 teaspoon grated lemon zest
- Salt and pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats