French in a Flash: Cod en Papillote Recipe

Serves: 1 Save

Ingredients (7)

  • 4- to 6-ounce boneless, skinless cod fillet
  • 1 teaspoon butter
  • Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
  • 1 tablespoon dry white wine
  • 1 tablespoon crème fraiche
  • 1/2 teaspoon grated lemon zest
  • Salt and pepper

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