French in a Flash: Cod en Papillote Recipe

Serves: 1 Save

Ingredients (7)

  • 4- to 6-ounce boneless, skinless cod fillet
  • 1 teaspoon butter
  • Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
  • 1 tablespoon dry white wine
  • 1 tablespoon crème fraiche
  • 1/2 teaspoon grated lemon zest
  • Salt and pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats