French in a Flash: Cod en Papillote Recipe

Serious Eats
Serves: 1 Save

Ingredients (7)

  • 4- to 6-ounce boneless, skinless cod fillet
  • 1 teaspoon butter
  • Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
  • 1 tablespoon dry white wine
  • 1 tablespoon crème fraiche
  • 1/2 teaspoon grated lemon zest
  • Salt and pepper

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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