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French in a Flash: Choucroute Nouvelle Recipe
Ingredients (13)
- 12 links assorted large sausages (Andouille, Toulouse, Sweet Italian, etc.)
- 2 tablespoons butter
- About 1 bottle Riesling
- Salt and pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon Riesling
- 1 head Savoy cabbage, quartered, cored, and cut into 1/2-inch strips
- 1 1/2 tablespoons butter, plus 1 tablespoon
- 1 tablespoon olive oil
- 20 chives, quartered
- 2 tablespoons chopped fresh flat leaf parsley
- 1 teaspoon whole grain mustard
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats