French in a Flash: Choucroute Nouvelle Recipe

Serves: 4 Save

Ingredients (13)

  • 12 links assorted large sausages (Andouille, Toulouse, Sweet Italian, etc.)
  • 2 tablespoons butter
  • About 1 bottle Riesling
  • Salt and pepper
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Riesling
  • 1 head Savoy cabbage, quartered, cored, and cut into 1/2-inch strips
  • 1 1/2 tablespoons butter, plus 1 tablespoon
  • 1 tablespoon olive oil
  • 20 chives, quartered
  • 2 tablespoons chopped fresh flat leaf parsley
  • 1 teaspoon whole grain mustard
  • Salt and pepper

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Directions

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