French in a Flash: Choucroute Nouvelle Recipe
Ingredients (13)
- 12 links assorted large sausages (Andouille, Toulouse, Sweet Italian, etc.)
- 2 tablespoons butter
- About 1 bottle Riesling
- Salt and pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon Riesling
- 1 head Savoy cabbage, quartered, cored, and cut into 1/2-inch strips
- 1 1/2 tablespoons butter, plus 1 tablespoon
- 1 tablespoon olive oil
- 20 chives, quartered
- 2 tablespoons chopped fresh flat leaf parsley
- 1 teaspoon whole grain mustard
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>