/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110329GreenSaladGoatCheeseDressing-213f7ee294694692bb3b444049b10ba9.jpg)
French in a Flash: Green Salad with Creamy Goat Cheese Dressing Recipe
Ingredients (10)
- 1 1/2 ounces fresh goat cheese, room temperature
- 2 tablespoons mayonnaise
- 2 tablespoons half and half
- 1 teaspoon white wine vinegar
- Kosher salt
- Freshly cracked black pepper
- 10 cups roughly chopped greenleaf lettuce (about 2 small heads)
- 2 vine-ripened tomatoes, cut into wedges
- 4 teaspoons finely snipped chives
- 6 tablespoons roughly chopped toasted walnuts
Directions
Learn how to make this recipe at Serious Eats