French in a Flash: Fluffy Black Truffled Scrambled Eggs Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 8 large eggs
  • 1/4 cup half and half
  • Kosher salt
  • 2 teaspoons black truffle butter, plus 1 1/2 teaspoons, softened
  • Nonstick spray

Directions

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