French in a Flash: Fluffy Black Truffled Scrambled Eggs Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 8 large eggs
  • 1/4 cup half and half
  • Kosher salt
  • 2 teaspoons black truffle butter, plus 1 1/2 teaspoons, softened
  • Nonstick spray

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe