French in a Flash: Fluffy Black Truffled Scrambled Eggs Recipe
Ingredients (5)
- 8 large eggs
- 1/4 cup half and half
- Kosher salt
- 2 teaspoons black truffle butter, plus 1 1/2 teaspoons, softened
- Nonstick spray
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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