French in a Flash: Moroccan Baked Scallops Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 8 U-10 sea scallops
  • Kosher salt
  • 1 teaspoon lemon zest
  • 2 teaspoons chopped fresh cilantro
  • 1/4 cup panko breadcrumbs
  • 4 tablespoons unsalted butter, room temperature
  • 1 1/2 teaspoons ras-el-hanout
  • 1/2 teaspoon harissa

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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