French in a Flash: French Onion Soup Dumplings Recipe

Serves: 3 Save

Ingredients (18)

  • Counterfeit French Onion Soup Onions (recipe below), or 1 to 1 1/2 cups reserved onions from French Onion Soup
  • 15 to 20 wonton wrappers
  • 1 cup Gruyère, grated
  • 1/3 cup Parmesan, grated
  • Chives, or twigs of thyme, for garnish
  • A pat of butter
  • Counterfeit French Onion Soup Onions
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 red onions, thinly sliced
  • 1 sweet yellow onion, thinly sliced
  • 1/2 tablespoon sugar
  • Salt and pepper
  • 1/4 cup cognac
  • 1/2 cup dry white wine
  • 1 cup beef stock
  • 1 bay leaf
  • The leaves of 4 sprigs thyme

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>