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French in a Flash: Penne with Piment d'Espelette Recipe
Ingredients (9)
- 1 1/2 tablespoons olive oil
- 1 shallot, diced
- 1 big clove garlic, thinly sliced
- 1/2 teaspoon piment d'Espelette
- 6 vine ripe tomatoes, peeled and seeded and puréed
- Kosher salt
- 10 leaves of fresh mint
- 10 leaves of fresh basil
- 1 pound penne
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats