French in a Flash: Penne with Piment d'Espelette Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 1/2 tablespoons olive oil
  • 1 shallot, diced
  • 1 big clove garlic, thinly sliced
  • 1/2 teaspoon piment d'Espelette
  • 6 vine ripe tomatoes, peeled and seeded and puréed
  • Kosher salt
  • 10 leaves of fresh mint
  • 10 leaves of fresh basil
  • 1 pound penne

Directions

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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