French in a Flash: Pasta with Sweet Pea Pistou and Chèvre Recipe

Serves: 4 Save

Ingredients (10)

  • 1 pound fusilli pasta
  • Kosher salt
  • 2 cloves garlic
  • 1/2 cup fresh basil leaves, packed
  • 1/4 cup toasted pine nuts
  • 1/4 cup olive oil
  • 1/2 cup coarsely grated Pecorino Romano cheese
  • 1 pound thawed frozen peas
  • Freshly ground black pepper
  • 3 ounces fresh goat cheese

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>