French in a Flash: Pasta with Sweet Pea Pistou and Chèvre Recipe

Ingredients (10)

• 1 pound fusilli pasta
• Kosher salt
• 2 cloves garlic
• 1/2 cup fresh basil leaves, packed
• 1/4 cup toasted pine nuts
• 1/4 cup olive oil
• 1/2 cup coarsely grated Pecorino Romano cheese
• 1 pound thawed frozen peas
• Freshly ground black pepper
• 3 ounces fresh goat cheese