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French in a Flash: Pasta with Sweet Pea Pistou and Chèvre Recipe
Ingredients (10)
- 1 pound fusilli pasta
- Kosher salt
- 2 cloves garlic
- 1/2 cup fresh basil leaves, packed
- 1/4 cup toasted pine nuts
- 1/4 cup olive oil
- 1/2 cup coarsely grated Pecorino Romano cheese
- 1 pound thawed frozen peas
- Freshly ground black pepper
- 3 ounces fresh goat cheese
Directions
Learn how to make this recipe at Serious Eats