
French in a Flash: Pizza Savoyarde Recipe
Ingredients (7)
- 1 1-pound ball of pizza dough
- 1 tablespoon olive oil, plus extra for drizzling
- 1 large Yukon gold potato, sliced 1/8-inch thick on a mandolin
- 1 scant tablespoon melted unsalted butter
- 6 slices jambon cru (Jambon de Bayonne or Prosciutto)
- 2 cups baby arugula
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats