French in a Flash: Pizza Savoyarde Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 1 1-pound ball of pizza dough
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 large Yukon gold potato, sliced 1/8-inch thick on a mandolin
  • 1 scant tablespoon melted unsalted butter
  • 6 slices jambon cru (Jambon de Bayonne or Prosciutto)
  • 2 cups baby arugula
  • Salt and pepper

Directions

Learn how to make this recipe at Serious Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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