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French in a Flash: Quatre Épices Poussins Under a Brick Recipe
Ingredients (10)
- 2 poussins, backbone removed and butterflied
- Salt
- 2 1/2 teaspoons quatre épices (ingredients follow)
- 3 tablespoons unsalted butter, room temperature
- 1 tablespoon vegetable oil
- For the Quatre Épices:
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
Directions
Learn how to make this recipe at Serious Eats