French in a Flash: Quatre Épices Poussins Under a Brick Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 2 poussins, backbone removed and butterflied
  • Salt
  • 2 1/2 teaspoons quatre épices (ingredients follow)
  • 3 tablespoons unsalted butter, room temperature
  • 1 tablespoon vegetable oil
  • For the Quatre Épices:
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg

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Directions

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