French in a Flash: Provençal Sablés Recipe

Serious Eats
Serves: 18 Save

Ingredients (7)

  • 1 stick of unsalted butter (8 tablespoons), room temperature
  • 1/2 teaspoon Kosher salt
  • 1/2 cup finely grated good Parmesan cheese
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 egg
  • 1 cup unbleached all-purpose flour

Directions

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