Provençal White Bean Dip Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 head roasted garlic
  • 2 tablespoons olive oil
  • The leaves of 1 stem of fresh rosemary
  • The leaves of 3 stems of fresh thyme

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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