French in a Flash: Provençal Mussels and Clams Over Shells Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 pound mussels
  • 1 pound littleneck clams
  • Fine sea salt
  • 2 pints grape tomatoes
  • 2 cloves garlic, shaved
  • 2 tablespoons olive oil, plus extra for drizzling
  • 15 leaves fresh basil, divided
  • 1/4 teaspoon granulated sugar
  • 1/2 teaspoon dried red pepper flakes
  • 1 pound pasta shells
  • Freshly cracked black pepper.

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Directions

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